This Garbage Bread recipe is packed with melty cheese, flavorful ground beef, and wrapped in golden pizza dough for a mouthwatering treat. We’ve swapped the bacon for extra ground beef, giving this recipe even more hearty goodness. Perfect for weeknight dinners, game days, or as a fun party snack, this dish is a surefire crowd-pleaser.
Ingredients:
- 1 ½ lbs ground beef
- 1 Tbsp McCormick Grill Mates Hamburger seasoning
- 1 Tbsp Worcestershire sauce
- 8 oz Velveeta, cubed
- 1 ½ cups shredded cheddar cheese
- 1 (13.8 oz) can pizza dough
Instructions:
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Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside. -
Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook it until it’s no longer pink, breaking it up into small pieces as it cooks. Drain any excess grease to keep your bread from becoming oily. -
Mix the Meat Mixture
Transfer the cooked ground beef to a large mixing bowl. Stir in the hamburger seasoning, Worcestershire sauce, and Velveeta cheese cubes. Mix until the cheese starts to melt slightly, combining everything into a gooey, flavorful filling. -
Prepare the Dough
Open the can of pizza dough and unroll it onto a flat surface, shaping it into a 15×10-inch rectangle. Spread the ground beef mixture evenly over the dough, leaving about an inch of space around the edges. Sprinkle the shredded cheddar cheese evenly on top. -
Roll It Up
Start rolling the dough from one of the long edges like a jelly roll, keeping it tight as you go. Pinch the seam and both ends to seal the loaf completely. -
Bake the Bread
Place the rolled-up bread seam-side down on the prepared baking sheet. For extra flavor and crunch, feel free to sprinkle the top with everything bagel seasoning or a light dash of sesame seeds.⏲️ Bake in the preheated oven for 15-18 minutes, or until the bread is golden brown and lightly crisped on the outside.
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Cool and Serve
⏳ Allow the loaf to cool for 5-10 minutes on the baking sheet to set. Then, slice it into thick rounds and serve warm.
Enjoy your cheesy, meaty Garbage Bread slices! Whether you serve it as an appetizer, a main dish, or an indulgent snack, this recipe is guaranteed to wow.
Frequently Asked Questions (FAQs) About Garbage Bread
Here’s a handy FAQ section to address your questions about this delicious Garbage Bread recipe.
1. Can I use a different type of meat instead of ground beef?
Yes! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives if you prefer. Just make sure to adjust the seasoning to match the flavor of the protein you’re using.
2. Can I add vegetables to the filling?
Definitely! Chopped onions, bell peppers, or mushrooms would make excellent additions. Just sauté them with the ground beef to ensure they’re tender and well-cooked before assembling the bread.
3. Can I use a different type of cheese?
Absolutely. While Velveeta and cheddar are great for their melting qualities, feel free to mix it up with mozzarella, Monterey Jack, or Pepper Jack for a spicy twist. Cheddar blends or smoked cheeses also add amazing flavor!
4. Can I make this bread ahead of time?
Yes, you can prepare the Garbage Bread up to the point of baking and store it in the fridge for a few hours. When you’re ready to serve, bake it fresh for the best results.
5. How do I store leftovers?
Store leftover slices of Garbage Bread in an airtight container in the fridge for up to 4 days. Reheat them in the oven or toaster oven at 350°F (175°C) for about 10 minutes, or until warm. This helps keep the bread crisp on the outside.
6. Can I freeze Garbage Bread?
Yes, Garbage Bread freezes well. Wrap the entire loaf tightly in foil or plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven to bring back its original texture.
7. Can I use homemade pizza dough?
Of course! If you prefer homemade dough, make sure to roll it out to the same dimensions (15×10 inches) for even cooking.
8. How do I keep the bread from getting soggy?
To avoid a soggy loaf, drain any excess grease from the cooked ground beef before mixing it with the other ingredients. Additionally, don’t overload the bread with cheese or filling—stick to the recipe quantities for the best results.
9. What can I serve with Garbage Bread?
This cheesy stuffed bread is a meal on its own, but you can serve it with marinara sauce as a dip, a fresh side salad, or a bowl of soup for a more complete meal.
10. Can I add more spices or seasonings?
Absolutely! Feel free to customize the seasoning to suit your taste. A pinch of garlic powder, onion powder, or red pepper flakes can take the flavor up a notch.
11. What’s the best way to roll the bread without tearing the dough?
Roll the dough gently but tightly, keeping an even pressure as you go. If the dough tears slightly, simply pinch it back together—pizza dough is forgiving!
12. Do I need to use everything bagel seasoning?
Not at all! It’s an optional topping. If you prefer, you can brush the bread with melted butter before baking and sprinkle it with sesame seeds, garlic powder, or grated Parmesan cheese for added flavor.
This FAQ should guide you through any questions and set you up for success with this cheesy bread with ground beef. Happy baking and enjoy every delicious bite!